Try this Pineapple Pretzel Salad recipe, or contribute your own.
Suggest a better descriptionFor the topping:
Preheat oven to 400 degrees.
Mix melted butter and sugar together.
Stir in pretzels.
Spread in a 9 x 13 pan and bake for 7 minutes.
Stir to break it up and cool completely.
For the salad:
Cream together the cream cheese and sugar until well mixed.
Stir the Cool-Whip and pineapple tidbits into the cream cheese mixture.
Chill 2-3 hours.
Add pretzel mixture right before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (911g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2908 | ||
Calories from Fat: 1847 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.2g | 274 % | |
Saturated Fat 128.9g | 644 % | |
Monounsaturated Fat 47.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 498mg | 153 % | |
Sodium 48509.4mg | 1673 % | |
Potassium 1542.1mg | 41 % | |
Total Carbohydrate 244.7g | 72 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 227.5g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2908
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