In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American. I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it. But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either. Featured in: Food; Gravity's Rainbow.
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Serving Size: 1 recipe (2020g) | ||
Recipe Makes: 1 | ||
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Calories: 5356 | ||
Calories from Fat: 3190 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 354.5g | 473 % | |
Saturated Fat 146.3g | 731 % | |
Monounsaturated Fat 128g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 4690.9mg | 1443 % | |
Sodium 4450mg | 153 % | |
Potassium 2843mg | 75 % | |
Total Carbohydrate 370.8g | 109 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 352.2g | ||
Protein 167g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5356
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