no bake & egg free.
Very good for hot days.
Mix flour, butter, sugar & nuts. Press into 9x13 pan & bake at 350 for 15 minutes.
Cool.
Mix cream cheese, 1/2 cool whip & powdered sugar together until smooth. Spread over crust.
Beat the pudding & milk until thick. Spread over cream cheese mixture. Chill for a few minutes until pudding is set.
Spread remaining cool whip over top.
Sprinkle with chopped nuts. (Optional)
Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (891g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1790 | ||
Calories from Fat: 1000 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.2g | 148 % | |
Saturated Fat 69.2g | 346 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 303mg | 93 % | |
Sodium 7229mg | 249 % | |
Potassium 889.8mg | 23 % | |
Total Carbohydrate 187.1g | 55 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 187.1g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1790
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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