to try.
Upon completion of the dough cycle, divide dough into the appropriate number of pieces and roll into balls. Let rise about 20 minutes. Flatten each ball into a disk, rolling each one into a circle of approximately 6:. Place on a baking sheet and bake in a preheated 500? oven for 8-10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 455 | ||
Calories from Fat: 82 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.1g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 204.2mg | 5 % | |
Total Carbohydrate 79.5g | 23 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 74.8g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.