Allison Bardes
Dissolve yeast and water. Let stand for 5 minutes. stir in butter, salt,1 cup flour and sugar. Stir in enough flour to make a soft dough. Turn dough out onto lightly floured surface. Knead for 8-10 minutes. Place in greased bowl, turn grease to top. Cover and rise for 1 hour. Punch down and divide in half. Makes 2 12 inch pizzas.
Food Processor. Add dry ingredients. Turn on and mix. Slowly add warm water until dough sticks together. Let knead for 45 seconds. Let rise.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 310 | ||
Calories from Fat: 38 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 168.5mg | 6 % | |
Potassium 79.7mg | 2 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 55.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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