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Suggest a better descriptionCombine first three ingredients in a small bowl; set aside. Combine basil and oregano in a small bowl; set aside. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or unitl puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella and herb mixture. Cook 4-5 minutes or until cheese melts and crust is lightly browned. Repeat wih remaining crust and toppings. NOTES : Per Serving: cals - 286 - 26%ff fat - 8.3g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 | ||
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Calories: 119 | ||
Calories from Fat: 61 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 238.4mg | 8 % | |
Potassium 247.6mg | 7 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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