Try this Pizza sauce recipe, or contribute your own.
Suggest a better descriptionSource: Rolling Pin cooking class
In a saucepan, heat EVOO; sauté onions until translucent.
Add garlic. Sauté 1-2 minutes.
Add canned tomatoes, salt & pepper to taste, oregano, and basil.
Bring to a boil, and simmer for 15 minutes or until consistency you desire.
Add sugar and tomato paste.
Remove from heat while prepping dough.
Makes enough for approximately 3 large pizzas. Store excess in fridge or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 40 | ||
Calories from Fat: 12 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 188.3mg | 6 % | |
Potassium 248.3mg | 7 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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