Recommended side dish: Green Leaf Salad with Balsamic Vinaigrette
1. Preheat oven to 400°F.
2. Remove stems and gills from mushroom caps; brush both sides with oil, and place, stem sides down, on a rimmed baking sheet.
3. Bake 10 minutes; flip and bake 5 minutes.
4. Meanwhile, sauté sausage, pepperoni, onion and garlic in a nonstick skillet over medium heat until sausage is browned and crumbly.
5. Drain and return to skillet. Add spinach; cook until wilted. Add marinara sauce and seasoning; cook 5 minutes.
6. Serve sausage mixture in mushroom caps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1298g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1589 | ||
Calories from Fat: 779 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 115 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 377.4mg | 116 % | |
Sodium 1752.3mg | 60 % | |
Potassium 4194.5mg | 110 % | |
Total Carbohydrate 112.7g | 33 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 110.1g | ||
Protein 94.6g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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