Try this Plum Strudel recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to Gas Mark 6/200 C/400 F. Lightly oil a baking sheet. Place one sheet of pastry on it, brush lightly with a little melted butter and top with another pastry sheet; repeat the layering until four pastry sheets are in place. Place half the remaining butter in a frying pan, add the cinnamon, cloves and breadcrumbs and fry, stirring constantly, until the crumbs are golden brown. Mix the crumbs with the plums, raisins and sugar, if using. Spoon the mixture over the pastry to within 5cm (2 inches) of the edges of the pastry. Fold in the sides, tuck in the ends, then brush the edges with a little of the remaining melted butter. Cover the gap in the top of the strudel with the remaining sheets of pastry, buttering them lightly into place, to enclose the filling completely. Brush the top of the strudel with the remaining melted butter and bake in the oven for 25 minutes until golden brown. Serve at once.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 6 servings | ||
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Calories: 50 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.2mg | 2 % | |
Potassium 23.7mg | 1 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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