Rick Bayless - More Mexican Everyday p. 100
STEP ONE
To ensure that the dish has the richest taste, first brown the pork. In a very large (12-inch) skillet or the removable, stove-top-safe insert to a slow-cooker, heat 2 tablespoons of the oil over medium-high. When hot, add pork shoulder in a single, uncrowded layer. Sprinkle it generously with 1 teaspoon of salt and, as the cubes brown, turn them until they’re browned on all sides, about 10 minutes. Either scrape the meat into the slow-cooker or transfer the slow-cooker insert to its base, then add water, black beans, 1 cup of diced onions. Cover the slow cooker and turn it on to low. The beans and meat will be done in about 6 hours, though you can hold it for longer.
STEP TWO
While the meat and beans are cooking, make the tomato-green chili sauce. In a very large (12-inch) skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the remaining diced onion and stir until it begins to brown. While the onion is cooking, scoop the canned tomato into a blender and pulse it a few times until coarsely pureed. Pour the puree into the pan with the onions, add diced chilis, and cook until the mixture is thick enough that it will hold its shape in a spoon. NOTE: Substitute jarred chilis with jalapeno if you want more heat.
STEP THREE
Season the sauce with salt (it usually takes a ½ teaspoon) and stir HALF the tomato mixture into the beans. Then season the meat and beans—it usually takes 1 ½ teaspoons more salt.
After a few minutes of simmering, the dish is ready to serve. Ladle it into bowls over rice, spoon a little of the remaining sauce on top and dot with avocado, cilantro, and radish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (18381g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 24820 | ||
Calories from Fat: 12490 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1387.8g | 1850 % | |
Saturated Fat 792.8g | 3964 % | |
Monounsaturated Fat 457.8g | ||
Polyunsanturated Fat 58.3g | ||
Cholesterol 5160.2mg | 1588 % | |
Sodium 17592.3mg | 607 % | |
Potassium 52066mg | 1370 % | |
Total Carbohydrate 1893.9g | 557 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 1880.4g | ||
Protein 1237.1g | 1767 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24820
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.