Try this Pork Chop Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
In large skillet, brown chops; drain on paper towel. In buttered 2 quart oblong baking dish, arrange potatoes, mushrooms, and the chops. In small bowl, combine water and soup mix; pour over meat. Cover with foil and bake 1 1/4 hours or until potatoes are tender.
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Serving Size: 1 Serving (2203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2800 | ||
Calories from Fat: 978 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.7g | 145 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 823.9mg | 253 % | |
Sodium 3843.4mg | 133 % | |
Potassium 7964.7mg | 210 % | |
Total Carbohydrate 174.2g | 51 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 152.9g | ||
Protein 267.4g | 382 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2800
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