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Serving Size: 1 Serving (1429g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1881 | ||
Calories from Fat: 612 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 55.9mg | 17 % | |
Sodium 7731.8mg | 267 % | |
Potassium 701.2mg | 18 % | |
Total Carbohydrate 270.9g | 80 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 266.1g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1881
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