Try this Pork Chop Special recipe, or contribute your own.
Suggest a better descriptionDredge pork chops in flour; brown in hot oil in a medium skillet. combine cheese, salt, and pepper; sprinkle 1 tablespoon cheese mixutre over pork chops. Arrange potatoes over meat, sprinkle 1 tablepspoon cheese over potatoes. Arrange onion on top. Dissolve bouillon cubes in hot water, stir in lemon juice and pour over vegetables. Sprinkle remaining cheese mixture on top. cover and simmer 40 minutes or until pork chops are done. Jeannette Milstead, Nacogdoches, Texas Recipe by: Southern Living, April 1979 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 2 | ||
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Calories: 566 | ||
Calories from Fat: 219 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 141.2mg | 43 % | |
Sodium 269.3mg | 9 % | |
Potassium 1435.1mg | 38 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 33.3g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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