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Serving Size: 1 recipe (2359g) | ||
Recipe Makes: 1 | ||
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Calories: 888 | ||
Calories from Fat: 539 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 131.8mg | 41 % | |
Sodium 6101.7mg | 210 % | |
Potassium 3746.2mg | 99 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 40.5g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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