Yummy ribs of Pork
Lightly season the Pork with oil then the rub.
Add. 1 tbs Mustard powder, 1 tbs Brown sugar, 1/2 tsp salt, 1/4 tsp garlic,
1/4 tsp Black pepper, 125 Mils Tomatoe sauce, 1 tbs White Wine Vinegar,
2 tbs honey.
Biol up the Saucee for about 5 min.
To be used whilst cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 104 | ||
Calories from Fat: 17 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 182.8mg | 5 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 19.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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