Try this Portuguese Shrimp Mozambique recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet, add the olive oil, heat to medium and add the onion. Cook onion for about 2 minutes until it becomes translucent.
Add the garlic and cook for about 30 seconds. Add the shrimp and let cook for 1 minute. Add the butter, bouillon and paprika. Stir well and cook for 1 minute.
Add the wine, stir and let come to a boil on medium heat. Add salt. Simmer for a few minutes longer until the shrimp turns pink. Add the piri piri hot sauce.
Cook for a few minutes for the wine to evaporate. Add more piri piri if desired. Garnish with parsley. Serve with crusty bread.
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Serving Size: 1 (989g) | ||
Recipe Makes: 1 | ||
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Calories: 471 | ||
Calories from Fat: 450 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 2693.2mg | 93 % | |
Potassium 73.4mg | 2 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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