Try this Pot Roast with Noodles recipe, or contribute your own.
Suggest a better descriptionHow to Prepare Pot Roast: Preheat the oven to 325 F. Season the roast with salt and pepper and dredge lightly in flour, shaking off any excess. Heat the oil in a Dutch oven until smoking and sear the meat on all sides. Drain off the excess fat and add the remaining ingredients to the pot. Cover the pot and bake in the oven for 3-4 hours or until the meat is tender. Remove the meat to a plate, degrease, remove the bay leave and bouquet garni. In batches, add the stock and vegetables to a blender and blend until smooth. Return the sauce to the pot and cook on top of the stove until slightly thickened. Swirl in the butter and season with salt and pepper to taste. How to Prepare Noodles: Bring a large pot of salted water to a boil and add the noodles, cook until al dente. Drain, return to the pot and toss with the butter, cheese and parsley. Season with salt and pepper. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (1158g) | ||
Recipe Makes: 4 servings | ||
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Calories: 815 | ||
Calories from Fat: 297 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 156.1mg | 48 % | |
Sodium 188.3mg | 6 % | |
Potassium 456.5mg | 12 % | |
Total Carbohydrate 103.3g | 30 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 98.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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