1. Can make rolls and bread.
2. Dough cycle and normal cycle.
3. Follow manufacturers directions for the breadmaker.
4. Makes a 1 1/2 lb. loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (1666g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5441 | ||
Calories from Fat: 445 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.5g | 66 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 251.4mg | 9 % | |
Potassium 2813.3mg | 74 % | |
Total Carbohydrate 1047g | 308 % | |
Dietary Fiber 47g | 188 % | |
Sugars, other 1000g | ||
Protein 185.8g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.