Rich and buttery adn crunchy on the top. Taken from allrecipes.com: http://allrecipes.com/Recipe/Potato-Casserole/Detail.aspx?src=ShareOnFacebook&recipeID=18809
1. Preheat oven to 425
2. Pour the hash browns into a lightly greased 9x13 baking dish.
3. In a large bowl, combine the cheese, sour cream and soup.
4. In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutse. Add this to the soup mixture and spread this over the potatoes in the dish.
5. Sprinkle the crushed corn flakes on top.
6. Melt the remaining stick of butter and pour this evenly over the corn flakes.
7. Bake at 425 for 1 hour.
Optionally - add ham or bacon bits. You can add the corn flakes for the last 15 or 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 253 | ||
Calories from Fat: 204 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 296.7mg | 10 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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