This is simple yet delicious!
Mix all ingredients adding Mayo a little at a time; exceot for eggs. Once the taste f the potato salad is right fold in the sliced hard noiled eggs.
Refrigerate
Makes enough to fill a large tupperware bowl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 20 | ||
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Calories: 59 | ||
Calories from Fat: 13 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 91.7mg | 3 % | |
Potassium 237.2mg | 6 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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