Try this Prickly Pear Ice Cream recipe, or contribute your own.
Suggest a better descriptionMix mashed fruit and milk together in ice cream maker. Dont add sugar or honey, since cactus fruit is sweet enough. Process according to manufacturers instructions. For smoother ice cream, strain cactus fruits through colander to remove seeds. Makes 1 gallon. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 4 | ||
Calories from Fat: 1 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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