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Serving Size: 1 recipe (724g) | ||
Recipe Makes: 1 | ||
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Calories: 1808 | ||
Calories from Fat: 301 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 138.8mg | 5 % | |
Potassium 2208.8mg | 58 % | |
Total Carbohydrate 334.6g | 98 % | |
Dietary Fiber 38.1g | 153 % | |
Sugars, other 296.5g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1808
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