Try this Pulled Pork BBQ (Paula Deen) recipe, or contribute your own.
Suggest a better description1. In a small bowl combine brown sugar through mustard powder.
2. Rub over meat, cover in plastic wrap and refrigerate for at least 2 hours.
3. Place meat in slow cooker and pour apple juice, apple cider vinegar, and Worcestershire sauce. Turn on low for 6 hours.
4. In a small saucepan, combine all BBQ sauce ingredients.
5. Bring to a simmer over medium-low heat and cook for 15 minutes, then remove from heat.
6. Remove from slow cooker and let stand until cool enough to handle. Shred into strands with forks or fingers.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 764 | ||
Calories from Fat: 421 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 161mg | 50 % | |
Sodium 1072.9mg | 37 % | |
Potassium 1339.3mg | 35 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 41.3g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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