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Serving Size: 1 loaf or 1 1/2 doze | ||
Recipe Makes: 1 loaf or 1 | ||
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Calories: 4675 | ||
Calories from Fat: 3501 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 389g | 519 % | |
Saturated Fat 144.9g | 724 % | |
Monounsaturated Fat 152.5g | ||
Polyunsanturated Fat 69.2g | ||
Cholesterol 1757.9mg | 541 % | |
Sodium 88663.4mg | 3057 % | |
Potassium 1794.7mg | 47 % | |
Total Carbohydrate 209.6g | 62 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 195.4g | ||
Protein 104.2g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4675
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