Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together in a bowl. take a separate maixing bowl and mix in the sugar, eggs, and pumpkin. Add thhe dry ingredients to the mixing bow. Add the water, cooking oil and yogurt, and mix well.
Grease two large loaf pans and coat with flour.
Bake at 350 degrees for 1 to 1.5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2974g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8507 | ||
Calories from Fat: 5991 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 665.7g | 888 % | |
Saturated Fat 316.1g | 1581 % | |
Monounsaturated Fat 238.3g | ||
Polyunsanturated Fat 66.7g | ||
Cholesterol 1272.1mg | 391 % | |
Sodium 4786.2mg | 165 % | |
Potassium 3941.9mg | 104 % | |
Total Carbohydrate 561.3g | 165 % | |
Dietary Fiber 71.3g | 285 % | |
Sugars, other 490.1g | ||
Protein 112.3g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8507
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