Mix 1 can of pumpkin with 1 box of Spice Cake Mix. I used Duncan Hines. Mixture will be thick. Drop by Tablespoon full onto a cookie sheet. I line mine with parchment paper. Bake for 13 to 15 min. at 350 degrees. Remove from oven and let cool for 5 min. before moving to a cookie rack to cool completely. (Optional) Spread with your choice of icing. I used cream cheese frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (27g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 66 | ||
Calories from Fat: 15 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 95.8mg | 3 % | |
Potassium 54.8mg | 1 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.