Try this Pumpkin Muffins recipe, or contribute your own.
Suggest a better descriptionPumpkin Muffins
These Pumpkin Muffins are incredibly moist and bursting with warm fall spices, making them the perfect treat for any time of day. Topped with cinnamon sugar, they're quick and easy to make!
Servings: 12 muffins
Prep: 15 minutes
Cook: 22 minutes
Total: 37 minutes
Ingredients
For the Muffins:
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup light brown sugar packed
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice *** see notes below
2 large eggs
1 cup pumpkin puree
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
4 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and pumpkin pie spice until well combined.
Whisk the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract in a separate bowl until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; if there are a few lumps, it’s okay.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
In a small bowl, mix the granulated sugar and ground cinnamon.
Sprinkle the cinnamon sugar mixture evenly over the tops of the muffin batter.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
1. Pumpkin pie spice: If you don’t have pumpkin pie spice, you can make your own blend using the following spices:• 4 teaspoons ground cinnamon• 2 teaspoons ground ginger• 1 teaspoon ground nutmeg• 1 teaspoon ground clovesMix together and store in an airtight container. Use 2 teaspoons of this blend in your pumpkin muffin recipe
Nutrition
Calories: 284kcal | Carbohydrates: 46g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 205mg | Potassium: 112mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3227IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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