Try this Pumpkin No Crust recipe, or contribute your own.
Suggest a better descriptionSource: Grandma Tractor
Mix all of above as for pie filling. Pour into a 9X13" greased pan. Take one Jiffy yellow or white cake mix and blend with 1/2 cup of butter. Sprinkle over pumpkin mixture. top with 1 cup of chopped pecans and pat gently. Bake at 350 degrees for 1 hour.
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Serving Size: 1 Serving (1435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 593 | ||
Calories from Fat: 200 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 77.4mg | 24 % | |
Sodium 84681.7mg | 2920 % | |
Potassium 1841.2mg | 48 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 58.3g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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