This recipe supplements nicely with a gluten free one to one flour!
Preheat oven to 350 degrees. Combine all ingredients. Pour into 3 loaf pans. Cook for 1 hour. Easily freezes.
If you prefer, you can remove walnuts or add more. I love lots of walnuts in my pumpkin bread!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2861g) | ||
Recipe Makes: Servings | ||
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Calories: 13475 | ||
Calories from Fat: 11799 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1311g | 1748 % | |
Saturated Fat 352.6g | 1763 % | |
Monounsaturated Fat 353.7g | ||
Polyunsanturated Fat 530.2g | ||
Cholesterol 995.7mg | 306 % | |
Sodium 170570.4mg | 5882 % | |
Potassium 1564.1mg | 41 % | |
Total Carbohydrate 451.8g | 133 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 441.4g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13475
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