Try this Pumpkin Pie recipe, or contribute your own.
Suggest a better description1. Combine pumpkin, sugar, salt, spices, molasses, and flour.
2. Add eggs, mix well.
3. Add evaporated milk, water, and vanilla. Mix well.
4. Pour into pastry lined pie pan.
5. Bake at 400 degrees for 15 minutes.
6. Reduce heat to 350 degrees. Bake for 35 minutes or until knife inserted in middle comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 484 | ||
Calories from Fat: 249 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 452.4mg | 139 % | |
Sodium 8782.6mg | 303 % | |
Potassium 667.5mg | 18 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 37.4g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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