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Serving Size: 1 recipe (1414g) | ||
Recipe Makes: 1 | ||
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Calories: 4255 | ||
Calories from Fat: 2886 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.7g | 428 % | |
Saturated Fat 179.8g | 899 % | |
Monounsaturated Fat 94.5g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 736.6mg | 227 % | |
Sodium 119242mg | 4112 % | |
Potassium 1006.3mg | 26 % | |
Total Carbohydrate 305.8g | 90 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 286g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4255
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