Try this Pumpkin Ravioli Triangles recipe, or contribute your own.
Suggest a better description^ In a 10- to 12-inch frying pan, combine butter, onions, ginger and garlic. Stir often over medium heat until onion is limp, about 10 minutes. Remove from heat. ^ Add curry powder; stir about 1 minute. Add 1 can of pumpkin, cheese, and eggs. Mix well; add a little salt. Makes 4 cups. ^ Cover the pastry in plastic to keep moist. Place 1 wrapper on a board; place a scant tablespoon of pumpkin filling in center. Brush edges of wrapper with egg white. Fold wrapper over to make triangle. Press edges together to seal. ^ Place ravioli on a flour-dusted baking sheet; cover with plsatic wrap. Repeat to make more ravioli. MAKE AHEAD: CHILL-refrigerate up to 1 hour. FREEZER-freeze until firm, then thaw 3 minutes to loosen enough to move the ravioli and transfer to airtight containers. Freeze up to 1 month. TO COOK all. In 2 pans (5 to 6 qts each) bring 3 qts water to boiling over high heat. Add half the ravioli to each pan. Cook uncovered over medium heat (water should simmer gently) just until heated through: 4-5 minutes (5-6 if frozen). [mcRecipe 22 Sep 96 patH] Recipe By : Sunset November 1989 Posted to MC-Recipe Digest V1 #223 Date: Sun, 22 Sep 1996 08:44:22 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 3 | ||
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Calories: 380 | ||
Calories from Fat: 228 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 182.3mg | 56 % | |
Sodium 520.1mg | 18 % | |
Potassium 596.1mg | 16 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 19g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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