Try this Pumpkin Ravioli recipe, or contribute your own.
Suggest a better descriptionTo make the filling, saute the leeks and garlic in 2 tablespoons of butter. Remove from heat; combine sauteed vegetables with pumpkin and goat cheese. Add olive oil, salt and pepper, to taste.
Lay quartered wonton wrappers on a floured surface. Place 1 teaspoon of filling on half of the squares. Brush water around the edges of the pumpkin-topped wonton squares. Press an untopped wonton square on top of each filled square. Crimp the edges together with a fork. Boil the ravioli for 3 to 4 minutes, or until tender.
Meanwhile, melt butter in a small skillet over low heat. Add salt, then sage, Stir in heavy cream. Toss the ravioli with the brown butter sauce. Serve with arugula, Parmesan cheese and pecans.
Refrigerate any leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (114g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 379 | ||
Calories from Fat: 229 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.4g | 34 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 57.2mg | 18 % | |
Sodium 443.3mg | 15 % | |
Potassium 143mg | 4 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 28.5g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.