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Serving Size: 1 recipe (374g) | ||
Recipe Makes: 1 | ||
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Calories: 2088 | ||
Calories from Fat: 1580 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.5g | 234 % | |
Saturated Fat 101.5g | 507 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 826.8mg | 29 % | |
Potassium 1060.4mg | 28 % | |
Total Carbohydrate 148.3g | 44 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 133.1g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2088
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