Minimum effort, Maximum Taste! A favorite recipe for using those ripe bananas.
Mix thoroughly, put into loaf pans and bake at 350 til done.
Yield "2 loaves"
A favorite recipe for using those very ripe bananas. Quick and Delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 loave (828g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 1994 | ||
Calories from Fat: 820 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.1g | 121 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 41.8g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 1591.3mg | 490 % | |
Sodium 2182.4mg | 75 % | |
Potassium 1342.8mg | 35 % | |
Total Carbohydrate 240.1g | 71 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 232.8g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1994
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.