Try this Quick Drop biscuits recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450 degrees.
2. In a large bowl, whisk together the flour, baking powder, salt and any herbs or spices if desired.
3. Add the pieces of cold butter and cut them into the dry ingredients. Use a pastry cutter or fork until butter is size of small peas. If you want to add any cheese, mix in here before the milk.
4. Add milk and stir until just combined.
5. Drop biscuits (about a tbsp.) onto a baking sheet or greased cast iron skillet.
6. Bake for 18-22 minutes until golden brown.
7. Brush with melted butter if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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