Try this Quick Hollandaise Sauce recipe, or contribute your own.
Suggest a better descriptionIn the container of a blender, combine egg yolks, mustard, 3 tablespoons lemon juice, hot sauce, salt and pepper.
Cover and blend on high speed for approximately 10 seconds.
Place butter in a microwavable measuring cup. Microwave on high until melted and hot, approximately 1 minute.
With blender running on high speed, slowly add butter in a thin stream. Mixture will thicken immediately. Add remaining 1 tablespoon lemon juice to thin sauce, if desired; serve immediately. (To keep sauce warm, hold it in the top half of a double boiler over simmering water.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4238 | ||
Calories from Fat: 3610 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 401.1g | 535 % | |
Saturated Fat 194.7g | 973 % | |
Monounsaturated Fat 143.7g | ||
Polyunsanturated Fat 41.3g | ||
Cholesterol 10557.9mg | 3249 % | |
Sodium 792.4mg | 27 % | |
Potassium 1049.4mg | 28 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 35.4g | ||
Protein 131.9g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4238
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