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Suggest a better descriptionMelt butter & add sugar; boil over low heat 2 minutes, stirring constantly. Stir in milk & bring to a boil, stirring constantly. Sift confectioners sugar & gradually add to butter mixture. Beat until thick enough to put in pan (for candy) or spread on cake. If too thick, add a small amount of water. MRS BERNARD B. (RUTH) SAPP From the
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 522 | ||
Calories from Fat: 104 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 113.3mg | 4 % | |
Potassium 153.3mg | 4 % | |
Total Carbohydrate 108.1g | 32 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 108.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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