Try this Quick Skillet Pasta Dinner recipe, or contribute your own.
Suggest a better descriptionIn 12 inch skillet, brown ground beef over medium-high heat; drain. Stir in beefy onion soup mix blended with tomatoes. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes. Remove from heat and with wire whisk, blend in sour cream, then toss with hot pasta. Serve immediately. Makes about 4 servings. Posted to brand-name-recipes by Penney Wilfort
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 665 | ||
Calories from Fat: 510 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 152mg | 5 % | |
Potassium 553.4mg | 15 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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