Try this Quick Yeast Rolls recipe, or contribute your own.
Suggest a better descriptionAdd the sugar, shortening, salt and yeast to the lukewarm water before adding 1 cup of the flour and beating it with a rotary beater until smooth. Then mix in the remaining flour. Place the dough on a slightly floured surface and let it rest for 5 minutes, Knead the dough until it is smooth, then place it in a greased bowl, cover it and allow it to rise for about 1 hour. Punch dough down and shape the dough into buns. Bake them in a hot oven for 12-15 minutes. This recipe makes 18 medium-sized rolls. Source: Amish Cooking Personal Library, Publishers ISBN 0-920510-14-0 From the collection of K. Deck
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Serving Size: 1 Roll (40g) | ||
Recipe Makes: 18 | ||
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Calories: 105 | ||
Calories from Fat: 16 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 40.1mg | 1 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.7g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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