Try this Rabbit with Sage Italian Style recipe, or contribute your own.
Suggest a better descriptionFrom: kneadles@esosoft.com (Hugs) Skin, clean and cut the rabbit[s] into 7 pieces. Chop the bacon and the garlic very fine. Crumble and add the sage. Season the rabbit parts with salt and pepper and dredge them lightly in the flour. Heat the vegetable oil in a large casserole, add the rabbit and cook until browned, turning it once, about 3 minutes per side. Discard the oil from the casserole. Add the bacon mixture, and return to the heat, cooking 3 minutes and stirring occasionally. Add the Balsamic vinegar and white wine, and simmer 5 minutes. Add 1 cup of the stock, salt and pepper to taste, and cover the casserole. Simmer until the rabbit is tender, about one hour, stirring occasionally and adding the remaining stock gradually to keep the meat moist. Transfer the rabbit pieces to a large serving dish and pour the sauce over them. Older animals will require up to two hours of cooking. From: Jim Weller Date: 04-12-95 Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 7 | ||
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Calories: 234 | ||
Calories from Fat: 174 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 15mg | 5 % | |
Sodium 352.3mg | 12 % | |
Potassium 193.2mg | 5 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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