Try this Raisin Puree recipe, or contribute your own.
Suggest a better descriptionCombine raisins, water and vanilla in food processor and blend until smooth.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1388 | ||
Calories from Fat: 19 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.1mg | 2 % | |
Potassium 3380.8mg | 89 % | |
Total Carbohydrate 356.9g | 105 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 340.3g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1388
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