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Suggest a better descriptionMelt butter in heavy large skillet over medium heat. Add next 6 ingredients and sauté until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes. Mix in cilantro.
Read More http://www.epicurious.com/recipes/food/views/Ranchero-Sauce-2671#ixzz2O0HnwaZD
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Serving Size: 1 Serving (4597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1825 | ||
Calories from Fat: 153 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 1964mg | 68 % | |
Potassium 7080mg | 186 % | |
Total Carbohydrate 397.2g | 117 % | |
Dietary Fiber 74.2g | 297 % | |
Sugars, other 323.1g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1825
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