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Suggest a better descriptionHeat butter in large saucepan over medium heat. Add all other ingredients except chicken stock and cook over medium heat until it is reduced by half. Add chicken stock and continue cooking until sauce reduces and thickens a little. Purée with immersion blender and serve over enchiladas, burritos, etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 166 | ||
Calories from Fat: 66 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 952mg | 33 % | |
Potassium 560.2mg | 15 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 15.6g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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