As the title states
Use food processor to puree the first group of ingredients, pour into pan for simmering.
Rinse out the food processor with some of the water. Stir in the tomato paste, water, and chocolate.
Heat until smooth (lumps gone from chocolate.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3505g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3938 | ||
Calories from Fat: 3278 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 364.2g | 486 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 221.6g | ||
Polyunsanturated Fat 99.2g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 1015mg | 35 % | |
Potassium 8019.3mg | 211 % | |
Total Carbohydrate 163.7g | 48 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 129.7g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.