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Suggest a better descriptionCut shortening into flour & salt. Beat eggs into flour mixture & make a stiff dough. Knead well. Let stand, covered, 1/2 hour. Roll out very thin on floured cloth. Let dry a little (must not be sticky, but not brittle). Cut into 2-inch squares. Filling: Mix first 6 ingredients well. Place teaspoon of meat mixture on dough square. Fold each square into triangle, sealing edges. (If you have any meat left over, shape into tiny meatballs). Drop ravioli into 2 quarts boiling salted water. Add 1 teaspoon oil to water & cook about 20 minutes. Take up with skimmer, drain & place in greased baking dish. Make your favorite creole sauce & pour over ravioli & coat each one. Add a can of mushrooms & top with Romano cheese. JANE GALYEON From
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 761 | ||
Calories from Fat: 369 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 881.5mg | 271 % | |
Sodium 536mg | 18 % | |
Potassium 690.1mg | 18 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 39.9g | ||
Protein 53.5g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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