Try this Ravioli with Sage and Lemon Butter (Just 5 Things) recipe, or contribute your own.
Suggest a better descriptionCook the ravioli in a large pot of salter boiling water until al dente. Saute the sage and lemon zest in the butter in a large frying pan over medium heat for 3 minutes. Remove from the heat. Drain the ravioli and add to the ban with the flavored butter. Season with black pepper. Toss gently and serve hot.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 563 | ||
Calories from Fat: 556 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.7g | 82 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 437.6mg | 15 % | |
Potassium 111mg | 3 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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