Try this Red Cabbage Relish recipe, or contribute your own.
Suggest a better descriptionCombine red cabbage, onions and bell peppers in a large ceramic bowl. Bring vinegar to a boil, remove from heat, and stir in remaining ingredients. Pour over cabbage mixture. Cover and chill overnight. Recipe By : Elizabeth Powell From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 617 | ||
Calories from Fat: 14 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.5mg | 1 % | |
Potassium 158.2mg | 4 % | |
Total Carbohydrate 155.2g | 46 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 153.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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