Try this Red Enchilada Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2598g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6357 | ||
Calories from Fat: 4322 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 480.2g | 640 % | |
Saturated Fat 120.2g | 601 % | |
Monounsaturated Fat 183.5g | ||
Polyunsanturated Fat 139.5g | ||
Cholesterol 1840mg | 566 % | |
Sodium 1875.7mg | 65 % | |
Potassium 4958.7mg | 130 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 22.9g | ||
Protein 458.5g | 655 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.