Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Batter fried shrimp:
Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Chef's Tip:
Add a ½ tsp. of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3220g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7041 | ||
Calories from Fat: 4362 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 484.6g | 646 % | |
Saturated Fat 67.9g | 340 % | |
Monounsaturated Fat 128.2g | ||
Polyunsanturated Fat 254.2g | ||
Cholesterol 3990.2mg | 1228 % | |
Sodium 7133.5mg | 246 % | |
Potassium 5001.4mg | 132 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 117.9g | ||
Protein 528.4g | 755 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7041
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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